Food & Beverage Processing » Meat & Poultry Processing » Poland

Search By Manufacturer

Search By State

Search By Type

Building Filters

3

Used labeling in Poland

  • Trusted Seller
    Marel (Norfo B35) Portion cutter

    Marel (Norfo B35) Portion cutter with 2010 Hajek Thermoformer VS30VV/420-100

    • Manufacturer: Marel

    Norfo B35 The machine is used for portioning fish fillets and whole fish, poultry and other boneless meat products. The product is placed on the conveyer, which speeds up to 400 mm / sec. The position of the las...

    Poland
  • Drying tunnel Inauen 33.78i

    Drying tunnel Inauen 33.78i

      The INAUEN 33.78i drying tunnel is an automatic in-line tunnel. It will be used in meat industry plants, food production and packaging plants. INAUEN 33.78i will precisely dry wet product packages for further mar...

      Zamość, Poland
    • Trusted Seller
      2014 MAJA ESB 4434/1 GV

      2014 MAJA ESB 4434/1 GV

      • Manufacturer: Maja
      • Model: ESB 4434

      The Poultry Skinning Machine MAJA ESB 4434/1 GV is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: - For perfect skinning of poultry p...

      Warsaw, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.