Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used ice machine in Poland

  • Trusted Seller
    Packing machine "XPG-40"

    Packing machine "XPG-40"

      Packing machine "XPG-40" It packs pasty products such as: butter, lard, margarine, cottage cheese,minced meat, ice cream, yeast into cubes. All of them activities related to the formation of the package, produc...

      Siemyśl, Poland
    • Trusted Seller
      PK-1 packing machine made in

      PK-1 packing machine made in Germany

        PK-1 packing machine made in Germany Packs in round plastic containers with a clamp lid, pasty products such as: lard, margarine, ice cream, spinach, minced meat etc. Fully automatic. Tooling for round containe...

        Siemyśl, Poland
      • Former Ulbricht LFA 12x400

        Former Ulbricht LFA 12x400

          The machine was working on dispensing ice cream. Suitable for semi-liquid masses such as pate.

          Zamość, Poland
        • Trusted Seller
          Chicken Slaughterline 1200 BPH

          Chicken Slaughterline 1200 BPH

          • Manufacturer: Chicken Sloughterline

          Complete 1200 BPH poultry slaughterline Stunner Bleeding area Scalding Stork plucker D16 Hock cutter Stomack cleaner Shoes washer Evisceration - manual 3 water chillers E2 crate wsher Numafa Live birds...

          Warsaw, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.