Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used disks in Poland

  • Trusted Seller
    Meat grinder "W-160 DN"

    Meat grinder "W-160 DN"

    • Manufacturer: "W-160"

    Meat grinder "W-160 DN" The wolf is used to grind fresh and frozen meat. It is intended for use in industrial processing plants grocery. Dimensions: - Length - 1,370 mm; - width - 900 mm; - Height - 1,360-1,5...

    Siemyśl, Poland
  • Trusted Seller
    Meat grinder with self-loading -

    Meat grinder with self-loading - throat diameter 160 mm

      Meat grinder with self-loading - throat diameter 160 mm The meat grinder is used to grind meat. It is intended for use in food processing plants. Dimensions: - Length with a trolley - 2,300 mm; - Length witho...

      Siemyśl, Poland
    • 2009 HANDTMANN VF 622

      2009 HANDTMANN VF 622

      • Manufacturer: Handtmann
      • Model: VF622

      HANDTMANN vacuum filler, type: VF 622 -in used condition- - Incl. AG - Incl. casing holding device HV - Incl. GD Wolf system - Hopper divisible 90/240 liters, made of chrome-nickel steel - Incl. integrated weight...

      Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.