Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used cladding machines in Poland

  • Trusted Seller
    Elements of a turkey slaughter

    Elements of a turkey slaughter line

      Turkeys slaughter line elements - Stainless steel water scalders with spray pumps. - Elements of the drip trough - stainless steel constructions of the conveyor - galvanized - Conveyor elements - galvanized,chai...

      Siemyśl, Poland
    • Trusted Seller
      Dutch-made belt fryer - "NON"

      Dutch-made belt fryer - "NON"

      • Manufacturer: "NON", produkcji holenderskiej

      Dutch-made belt fryer - "NON" The fat in the frying pan is heated by a tubular heater using thermal oil. The heater's capacity is adjusted to the fryer's energy needs. Dimensions : * Total length - 7.400 mm; *...

      Siemyśl, Poland
    • Trusted Seller
      Pig slaughtering line - capacity

      Pig slaughtering line - capacity 120 heads / h

        Pig slaughtering line - capacity 120 heads / h The line includes the following devices: 1. Drive and sprinkler tunnel - execution: galvanized steel. 2. Stunning cage - execution: galvanized steel; couch - execu...

        Siemyśl, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.