Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used Gutter machines in Poland

  • Trusted Seller
    Vibratory dosing machine "TARNOS"

    Vibratory dosing machine "TARNOS"

    • Manufacturer: "Tarnos"

    "TARNOS" vibrating dosing machine Dimensions: - Length - 600 mm; - Width - 1,050 mm; - Height - 1,700 mm. Technical data: - Model - FI01; - Voltage - 220 V; - 50 hz; - Number of vibrations per minute - 15,999...

    Siemyśl, Poland
  • Trusted Seller
    Device for washing smoking sticks

    Device for washing smoking sticks

      Device for washing smoking sticks Dimensions: - Width - 1,460 mm; - Depth - 970 mm; - Height - 1,270 mm. Technical data: - Height with the flap open - 1,700 mm; - Width of the washing drum - 1,050 mm; - Drum ...

      Siemyśl, Poland
    • Trusted Seller
      Vibrating dispenser

      Vibrating dispenser

        Vibrating dispenser Dimensions: - Length - 800 mm; - Width - 660 mm; - Height - 1,720 mm. Dimensions of the conical charge: - Ø at the bottom - 50 mm; - Ø at the inlet - 300 mm; - Height - 370 mm. Gutter dim...

        Siemyśl, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.