Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used 255 in Poland

  • Coarse grinder Palmia 255

    Coarse grinder Palmia 255

      Height: 1700 | Width: 860 mm | Length: 1500 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 12 kw | Main material: Stainlees Steel | Time of realisation: in stock | Loader: No Loader, possibility to bu...

      Zamość, Poland
    • Trusted Seller
      Form for frozen blocks with

      Form for frozen blocks with a full bottom - aluminum

        Full bottom frozen block mold - aluminum Internal dimensions: - length - 485 mm; - width - 255 mm; - depth - 60 mm. External dimensions: - length - 512 mm; - width - 293 mm; - height - 63 mm.

        Siemyśl, Poland
      • Trusted Seller
        Form for frozen blocks with

        Form for frozen blocks with a perforated bottom - aluminum

          Form for frozen blocks with a perforated bottom - aluminum Internal dimensions: - length - 485 mm; - width - 255 mm; - depth - 60 mm. External dimensions: - length - 500 mm; - width - 265 mm; - height - 62 mm.

          Siemyśl, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.