Food & Beverage Processing » Meat & Poultry Processing » Osaka

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Used ad in Osaka, Japan

  • 2012 Nantsune Corporation NF-410AD

    2012 Nantsune Corporation NF-410AD

    • Manufacturer: Nantsune Co., Ltd.

    Product name: Freeze slicer | Power supply: 3 phase 200 V 50/60 Hz | Warranty period: 1 month | Storage location: Kasai Warehouse

    Toyonaka, Japan
  • 2015 Nantsune Co., Ltd. NF-410Ⅱ

    2015 Nantsune Co., Ltd. NF-410Ⅱ

    • Manufacturer: Nantsune Co., Ltd.

    Weight: Approximately 350 kg Capacity: 35-70 slices/min Slicing dimensions: W410 x L460 x H220 mm Slice thickness: 0-30 mm Maximum meat load: 23 kg/cycle Blade diameter: φ400 mm

    Toyonaka, Japan
  • 2016 Nantsune Co., Ltd. NF-410Ⅱ

    2016 Nantsune Co., Ltd. NF-410Ⅱ

    • Manufacturer: Nantsune Co., Ltd.

    Weight: Approximately 350 kg Capacity: 35-70 slices/min Slicing Dimensions: W410 x L460 x H220 mm Slice Thickness: 0-30 mm Maximum Meat Load: 23 kg/cycle Blade Diameter: φ400 mm

    Toyonaka, Japan

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.