Food & Beverage Processing » Meat & Poultry Processing » Occitanie

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Used controller in Occitanie, France

  • Trusted Seller
    AGROEQUIP DIFFUSION MELANGEUR BASCULANT AUTOMATIQUE

    AGROEQUIP DIFFUSION MELANGEUR BASCULANT AUTOMATIQUE

    • Manufacturer: AGROEQUIP DIFFUSION

    Mixer for meat, salad, fish, marinades. 300 Liter Tank Product number ref 022 RANGE FROM 200 LITERS TO 1200 LITERS. Double paddle shafts. Perfectly homogeneous mixture with adaptation of different types of arms ...

    Puygouzon, France
  • Trusted Seller
    G1 SAUSAGE TIE MACHINE Made

    G1 SAUSAGE TIE MACHINE Made in France

    • Manufacturer: AGROQUIP

    French manufacturing Agroequip diffusion. 5-YEAR MANUFACTURER'S WARRANTY. Maintenance included. New 2024 model. More reliable, more efficient, knotter for working in 3 x 8 rotations. Machine designed for tying s...

    Puygouzon, France
  • Trusted Seller
    TALSA POUSSOIR HYDRAULIQUE

    TALSA POUSSOIR HYDRAULIQUE

    • Manufacturer: Talsa

    The Talsa FP30 digital automatic filler with portioning and rotating nozzle has been designed for medium-sized users who need to accurately fill and portion a wide variety of food products with a single machine. ...

    Puygouzon, France
  • Trusted Seller
    HAM PRESS French manufacture

    HAM PRESS French manufacture

    • Manufacturer: AGROQUIP

    MONOBLOCK DRY HAM PRESS FROM 1 TO 6 STATIONS. Mold according to your request (we have 30 different models to choose from). Machine designed for shaping products according to a predefined shape. Products: hams -...

    Puygouzon, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.