Food & Beverage Processing » Meat & Poultry Processing » Nova Scotia

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Used systeme in Nova Scotia, Canada

  • Snorre Crab Slaughter Machine

    Snorre Crab Slaughter Machine

      Traditional crab slaughtering methods are high-risk. With Snorre’s raw crab slaughter system you shift this critical processing to low-risk. White and brown meat yields are increased, hygiene is improved and the ...

      Dartmouth, Canada
    • STEEN ST111 Table skinner

      STEEN ST111 Table skinner

      • Manufacturer: Steen

      A range of different versions is available for skinning a variety of fish, whole or fillets and for fine or rough work. The STEEN ST111 machine can be equipped with a sharp knife and top roller providing extra sa...

      Dartmouth, Canada
    • STEEN ST600VRU Automatic skinner de-friller

      STEEN ST600VRU Automatic skinner de-friller

      • Manufacturer: Steen

      Its impressive capacity of skinning and de-frilling 140 flatfish fillets per minute, it is no wonder that this machine is used by flatfish processors worldwide to their great satisfaction. Using the STEEN ST600VR...

      Dartmouth, Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.