Food & Beverage Processing » Meat & Poultry Processing » Nova Scotia

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Used compactorrol in Nova Scotia, Canada

  • Snorre Cocktail Claw Machine

    Snorre Cocktail Claw Machine

      The Snorre Cocktail Claw Crusher can be used either for producing cocktail claws, or for breaking up claws for further processing. Its characteristics include: capacity up to 6000 claws/hour virtually labour-free...

      Dartmouth, Canada
    • Snorre Spinsheller

      Snorre Spinsheller

        The white meat from crab house has high value but extracting it is a demanding task to achieve commercially. Experience suggests that the best yields and general result from the Snorre Spinsheller Machine is achi...

        Dartmouth, Canada
      • STEEN ST111 Table skinner

        STEEN ST111 Table skinner

        • Manufacturer: Steen

        A range of different versions is available for skinning a variety of fish, whole or fillets and for fine or rough work. The STEEN ST111 machine can be equipped with a sharp knife and top roller providing extra sa...

        Dartmouth, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.