Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used z in Netherlands

  • Trusted Seller
    Claw and leg cutter set

    Claw and leg cutter set with hydraulic unit and balancer

    • Manufacturer: EFA

    Complete EFA Z 079 set including balancer and hydraulic unit. A lightweight and powerful hydraulic claw cutter designed for separating claws or feet at the joint, suitable for medium and large operations. - Easy...

    Sint-Oedenrode, Netherlands
  • Smoke trolleys

    Smoke trolleys

      smoke trolleys 17 levels For shelves and rods With or without shelves lxwxh 1050x850x2000 mm WiTh “Z” profile , to save transport and storage cost. Fully stainless steel Total 70 pieces available

      Oegstgeest, Netherlands
    • Trusted Seller
      Dorit Tumblers

      Dorit Tumblers

      • Manufacturer: Dorit

      Dorit vacuum tumbler, type: VV-2-300, serial number: 223, 380 V, 3 Ph, 50 Hz, 1.8 A, 0.8 kW, Busch vacuum pump, type: RB 0021 C 3Z3, capacity: 24 m³ per hour, dimensions: 1000 m x 1500 mm x 1500 mm.

      Tegelen, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.