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Used ventil in Netherlands

  • Trusted Seller
    Ventilator

    Ventilator

      None Voltage: 380V

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Ventilator

      Ventilator

      • Manufacturer: MW Tools

      None Power: 450 W | Voltage: 230V | Capacity: 500 m³/min | 1.010 rpm/tpm | Weight: 50,30 kg

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Evaporator ventilator

      Evaporator ventilator

      • Manufacturer: Ebmpapst

      None Power: 50Hz | Voltage: 230V | Frequency: 475W | Amperage: 2.20A | Weight: 11kg

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Budé cooling conveyor 6000/600

      Budé cooling conveyor 6000/600

      • Manufacturer: Budé

      With 4 ventilators Power 3 x 400V, 50Hz, 3.25kW Dimensions 6100 x 1000 x 1550 mm

      Oirschot, Netherlands
    • Trusted Seller
      Flaming furnace - Singeing oven

      Flaming furnace - Singeing oven

      • Manufacturer: Van Wijnsberghe

      Flaming furnace designed to singe remaining hair and surface contaminants after dehairing. Equipped with durable stainless steel burners and fully functional blowers for effective singeing. Includes a chimney hoo...

      Sint-Oedenrode, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.