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Used tool grinding machine in Netherlands

  • Trusted Seller
    2004 Butcher Boy mixer-grinder 3000/1100

    2004 Butcher Boy mixer-grinder 3000/1100 MG

    • Manufacturer: Butcher Boy
    • Model: 3000/1100 MG

    Including tool trolley Hole plate diameter: 11 inch, +/- 280 mm | Mixer: 3000 litres, double paddle mixer | Infeed height: 2500 mm | Outfeed height: 760 mm | Compressed air: 8 Bar | Power: 3 x 400V, 50Hz, 120kW |...

    Oirschot, Netherlands
  • Trusted Seller
    2004 Butcher Boy mixer grinder

    2004 Butcher Boy mixer grinder 3000/1100 MG

    • Manufacturer: Butcher Boy
    • Model: 3000/1100 MG

    Including tool trolley Hole plate diameter: 11 inch, +/- 280 mm | Mixer: 3000 litres, double paddle mixer | Infeed height: 2500 mm | Outfeed height: 760 mm | Compressed air: 8 Bar | Power: 3 x 400V, 50Hz, 120kW |...

    Oirschot, Netherlands
  • Trusted Seller
    2000 Laska automatic grinder WW130-1

    2000 Laska automatic grinder WW130-1

    • Manufacturer: Laska
    • Model: WW130

    1 speed on feeding worm and 1 speed on working worm With BA24 lifter for 200L tote bins Including tool trolley

    Oirschot, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.