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Used checkweighers in Netherlands

  • Trusted Seller
    2009 Treif Falcon Conti

    2009 Treif Falcon Conti

    • Manufacturer: Treif
    • Model: Falcon Conti

    Fully automatic Portion Cutting machine. High-speed cheese or meat cutting / dicing / portion cutting / bread cutting machine by exact weight including checkweigher and sorting station with pusher. The portion is...

    Lopik, Netherlands
  • Espera weighing and labelling machine

    Espera weighing and labelling machine

    • Manufacturer: Espera

    Espera ES 600 weighing and labelling machine available, designed for precise weight control and automatic labelling in food and poultry processing environments. This reliable unit features a high-accuracy scale a...

    Hillegom, Netherlands
  • Trusted Seller
    Weber slicing / packaging line

    Weber slicing / packaging line

    • Manufacturer: Weber

    Weber slicer Type CCS904 Serial number 7096 Year of construction 2007 Capacity 2000 RPM Slice thickness 0.5 - 50 mm Compressed air 10 Bar, 150 L/min. Power 3 x 400V, 50Hz, 10 kW Dimensions 13400 x 1900 x 2600 mm ...

    Oirschot, Netherlands
  • Trusted Seller
    2006 GEA/Weber complete slicerlijn

    2006 GEA/Weber complete slicerlijn

    • Manufacturer: Weber

    Complete Weber/Gea slicer line Everything complete overhaul 2021 Immediately ready for use! Weber Slicer CCS902 with 2 track checkweigher and error reject Weber Single Loader for 2 to 4 lanes Gea Thermoformer...

    Kapelle, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.