Food & Beverage Processing » Meat & Poultry Processing » Michigan

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Used table in Michigan, USA

  • Hobart HS9N 13 Inch Automatic

    Hobart HS9N 13 Inch Automatic Meat Slicer

    • Manufacturer: Hobart

    Hobart HS9N 13 Inch Automatic Meat Slicer Hobart HS9N meat slicer on table. Complete unit. Purchased by a school district and Never Used. Unit has a few dings and scratches.

    $7,999 USD

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    Est. $157/mo

    Grand Rapids, MI
  • Bizerba A404 Gen 3 Fully

    Bizerba A404 Gen 3 Fully Automatic Slicer Stacker

    • Manufacturer: Bizerba
    • Model: A404

    Bizerba A404 Gen 3 Fully Automatic Slicer Stacker System 2015 Fully Refurbished Includes stand and sharpener This heavy-duty slicer is designed to run 2 shifts per day. Precise stacking and shingling programs inc...

    $9,499 USD

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    Est. $187/mo

    Grand Rapids, MI
  • Trusted Seller
    1982 O'day 29

    1982 O'day 29

    • Manufacturer: O'day

    VERY NICE SAILBOAT READY TO GO! 16 HORSEPOWER UNIVERSAL DIESEL ENGINE! GARMIN GPS! 5000LB KEEL! SLEEPS 6! GALLEY, HEAD AND MUCH MORE!! Stock #248636 Reason for selling is "Getting out of boating". ANY and ALL o...

    $12,800 USD

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    Est. $251/mo

    Au Gres, MI

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.