Food & Beverage Processing » Meat & Poultry Processing » Maryland

Building Filters

3

Used stack in Maryland, USA

  • Trusted Seller
    Minerva Omega - Burger and

    Minerva Omega - Burger and Meatball Forming Machine

    • Manufacturer: Minerva

    Minerva Omega CE/HF – hamburger forming machine with built-in meatball forming machine. Features: -Stainless steel hopper, frontal door and lid -Stainless steel structure -Machine on trolley with self-braking wh...

    Bethesda, MD
  • Trusted Seller
    Treif - K207 Slicer

    Treif - K207 Slicer

    • Manufacturer: Treif

    Treif K207 / Divider Startup Slicer Overall dimensions approx: 92.5″ (2350mm) L x 47.2″ (1200mm) W x 78.7″ (2000mm) H Can slice up to 1.96in (50mm) high stacks Can cut up to 300 cuts per minute In good used condi...

    Bethesda, MD
  • Trusted Seller
    ISCA - Pallet Raiser

    ISCA - Pallet Raiser

      ISCA’s Heavy-duty Pallet raiser is designed for the stringent requirements of hygiene-conscious facilities. It is a compact, battery-powered, mobile solution that can be used across the production floor to safely...

      Bethesda, MD

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.