Used Coating And Breading Machines

Check capacity (kg/hr), conveyor width, condition of drums/feeders, sanitation features (stainless steel, CIP), electrical specs, spare-part availability, and compliance with food-safety standards. Ask for maintenance records and see it running with product similar to yours.

Work with freight companies experienced in food equipment. Drain fluids, secure loose parts, protect sensitive components, crate or palletize large modules, and confirm dimensions/weight and any on-site rigging or forklift needs.

Daily washdown or CIP per manufacturer guidance, inspect belts, bearings, seals and spray nozzles, lubricate moving parts on schedule, replace wear liners and belts as needed, and keep a stock of common spares.