Food & Beverage Processing » Meat & Poultry Processing » Lublin

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Used Meat & Poultry Processing in Lublin, Poland

  • Thermal exhaust gas treatment system

    Thermal exhaust gas treatment system with extraction Schroter TNV 2000

      Height: 2200 | Width: 1500 mm | Length: 5700 mm

      Zamość, Poland
    • Smoke chamber Bastra Bastramat B

      Smoke chamber Bastra Bastramat B 3735

      • Manufacturer: Bastra

      Height: 2450 | Width: 1300 mm | Length: 1950 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Trolleys per batch: 1 pc | Smokehouse functions:: Drying and smoking | Smokehouse functions:...

      Zamość, Poland
    • Mixer RTL 2500

      Mixer RTL 2500

        Height: 2100 | Width: 1900 mm | Length: 3200 mm | Capacity: 2500 l | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Mixing system: Spiral | Product discharge: Pneumatic dampers, front | Sha...

        Zamość, Poland
      • Set of filters for smoke

        Set of filters for smoke cleaning KMA

          1. Electric smoke burner filter 2. Water filter 3. Carbon filter

          Zamość, Poland
        • Top grilling machine NN

          Top grilling machine NN

            Belt width : 600 mm Grilling surface : 1800 mm x 600 mm Power: 55kW Set of new heaters.

            Zamość, Poland
          • Spraying chamber with water sprinklers

            Spraying chamber with water sprinklers NN

              Height: 2400 | Width: 1250 mm | Length: 1250 mm | Main material: Stainlees Steel

              Zamość, Poland
            • Knives for bowl cutters Alpina

              Knives for bowl cutters Alpina Laska CFS Seydelmann

              • Manufacturer: Laska

              Knives for bowl cutters: Alpina 60 - 1 set Alpina 330 - 2 sets CFS 325 - 6 sets. CFS 500 - 21 sets Laska 330 - 2 sets Seydalmann 90 - 1 set Seydalmann 120 - 1 set Seydelmann 200 - 1 set Seydelmann 500 - 3 sets KG...

              Zamość, Poland
            • Dicer Treif 1400

              Dicer Treif 1400

              • Manufacturer: Treif

              Height: 1800 | Width: 2800 mm | Length: 1300 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Pruduct chamber dimensions: 120 x 120 x 550 mm | Cutting knives in set: 7x7, 25x25 mm

              Zamość, Poland
            • Membraner Weber ASE 553

              Membraner Weber ASE 553

              • Manufacturer: Weber

              Weber ASE 553 derinder is designed to strip all types of meat, intended for meat stores and production plants. The device is equipped with a knife with a width of 500 mm. The structure is made entirely of stainle...

              Zamość, Poland
            • Vacuum Tumbler Inject Star HS

              Vacuum Tumbler Inject Star HS 5

              • Manufacturer: Inject Star

              The Inject Star HS 5 vacuum tumbler is a device designed for vacuum massage of meat. The machine plasticizes the product under vacuum in order to further improve it in the processing process. The device is very e...

              Zamość, Poland
            • Membraner Grasselli AS520-M

              Membraner Grasselli AS520-M

              • Manufacturer: Grasselli

              Grasselli model AS520-M membraner is a very safe and effective moulder suitable for small and large production plants, but also for butcher shops or supermarkets. The device is equipped with a dynamic, pneumatic ...

              Zamość, Poland
            • Vacuum tumbler Inject Star HS

              Vacuum tumbler Inject Star HS 5

              • Manufacturer: Inject Star

              The Inject Star HS 5 vacuum tumbler is a device designed for vacuum massage of meat. The machine plasticizes the product under vacuum in order to further improve it in the processing process. The device is very e...

              Zamość, Poland
            • Injector Suhner WS 10/20

              Injector Suhner WS 10/20

              • Manufacturer: Suhner
              • Model: WS-10

              A robust and precise injector for small and medium-sized enterprises. An ideal solution for customers who focus on the highest quality and flexibility and want to keep production at low costs. WS injectors are ma...

              Zamość, Poland
            • Angle grinder Meissner SR160-2

              Angle grinder Meissner SR160-2

              • Manufacturer: Meissner

              The MEISSNER SR160-2 is an angle meat grinder. The device works with a total power of 25kW, thanks to which it achieves high productivity during the process. The MEISSNER grinder is equipped with a throat fi = 16...

              Zamość, Poland
            • Membraner Nock V 560 N

              Membraner Nock V 560 N

              • Manufacturer: Nock
              • Model: V560N

              The Nock V 560 N is used to to remove the membrane from pork, beef, veal, lamb, turkey, game, poultry. Dynamic (counter rotating) stainless steel cleaning roller and the NOCK Air Jet compressed air cleaning syste...

              Zamość, Poland
            7891011

            Overview

            Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

            FAQ

            What should I look for when buying used meat & poultry processing equipment?

            Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

            How can I safely ship meat & poultry processing equipment?

            Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

            What are the maintenance requirements for meat & poultry processing equipment?

            Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.