Food & Beverage Processing » Meat & Poultry Processing » Lombardy

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Used packaging in Lombardy, Italy

  • CRM Disimpilatore Elettronico Vassoi ETD

    CRM Disimpilatore Elettronico Vassoi ETD

    • Manufacturer: CRM

    This machine is designed to sort and deposit trays on a one-way or multi-way conveyor line, all with an automatic system. It can be combined with all CRM and non-CRM machines. The transport lines are of variable ...

    Verderio, Italy
  • CRM 250

    CRM 250

    • Manufacturer: CRM

    SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...

    Verderio, Italy
  • CRM Hamburgatrice automatica Planus

    CRM Hamburgatrice automatica Planus

    • Manufacturer: CRM

    PLANUS series automatic hamburger forming machines shape hamburgers, with standard diameters from ø 100 mm, of meat, fish, soy and other food products. They can be inserted very easily, thanks to their small siz...

    Verderio, Italy

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.