Food & Beverage Processing » Meat & Poultry Processing » Lombardy

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Used fish processing in Lombardy, Italy

  • CRM Nexus 245ES

    CRM Nexus 245ES

    • Manufacturer: CRM

    Cuttings/min: 183 | Maximum product dimensions (mm): 240x260 | Maximum product length (mm): 910 | Power (kw): 5 | Weight kg): 380

    Verderio, Italy
  • CRM 250

    CRM 250

    • Manufacturer: CRM

    The multi-blade slicers of the SECTOR SIMPLEX series

    Verderio, Italy
  • CRM Nexus 225/45°

    CRM Nexus 225/45°

    • Manufacturer: CRM

    Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...

    Verderio, Italy
  • CRM 250/400

    CRM 250/400

    • Manufacturer: CRM

    SECTOR SIMPLEX series multi-blade slicers cut whole pieces of fish into slices of identical thickness in less than 4 seconds and in a single cycle, eliminating waste almost completely. In a short time, seafood sa...

    Verderio, Italy
  • CRM Hamburgatrice automatica Planus

    CRM Hamburgatrice automatica Planus

    • Manufacturer: CRM

    PLANUS series automatic hamburger forming machines shape hamburgers, with standard diameters from ø 100 mm, of meat, fish, soy and other food products. They can be inserted very easily, thanks to their small siz...

    Verderio, Italy
  • CRM Nexus 200/700

    CRM Nexus 200/700

    • Manufacturer: CRM

    Automatic slicing machines of the NEXUS series, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of slices can be vari...

    Verderio, Italy
  • CRM Nexus 245ES

    CRM Nexus 245ES

    • Manufacturer: CRM

    Nexus series automatic slicing machines, cut fresh and frozen meat with and without bone, cooked meat, cold cuts, fish and cheese into all parallel slices at high speed. The thickness of the slices can be varied ...

    Verderio, Italy
  • CRM Affettatrice per salumi Milano

    CRM Affettatrice per salumi Milano

    • Manufacturer: CRM

    The MILANO slicing machines for cold cuts allow you to cut sausages, cheeses, meat carpaccio and fish carpaccio at a production speed ranging from 10 to 75 cuts per minute.The ideal cutting temperature ranges fro...

    Verderio, Italy
  • Used - INT/M - Hand

    Used - INT/M - Hand operated intenerating machine

      This manual machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely bui...

      Solbiate Arno, Italy
    • Electric Intensifier - INT/E

      Electric Intensifier - INT/E

        This machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely built in s...

        Solbiate Arno, Italy

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.