Food & Beverage Processing » Meat & Poultry Processing » Lombardy

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Used controller in Lombardy, Italy

  • Industrial twin shaft shredder mod.

    Industrial twin shaft shredder mod. ITS 180x300E

    • Manufacturer: ITS

    New twin shaft slow speed, high torque shredder mod. ITS180x300E - This shredder can be used to process foodwaste including bones from butcher. It is also used in laboratories or when designed downsized prototyp...

    Cesano Boscone, Italy
  • CRM Disimpilatore Elettronico Vassoi ETD

    CRM Disimpilatore Elettronico Vassoi ETD

    • Manufacturer: CRM

    This machine is designed to sort and deposit trays on a one-way or multi-way conveyor line, all with an automatic system. It can be combined with all CRM and non-CRM machines. The transport lines are of variable ...

    Verderio, Italy
  • CRM Affettatrice per salumi Milano

    CRM Affettatrice per salumi Milano

    • Manufacturer: CRM

    The MILANO slicing machines for cold cuts allow you to cut sausages, cheeses, meat carpaccio and fish carpaccio at a production speed ranging from 10 to 75 cuts per minute.The ideal cutting temperature ranges fro...

    Verderio, Italy
  • CRM Porzionatrice

    CRM Porzionatrice

    • Manufacturer: CRM

    The CRM automatic minced meat portioning line offers the possibility to obtain predefined portioned minced meat trays and a perfect definition of minced meat, with high yield. The CRM mincer ensures an excellent ...

    Verderio, Italy
  • Flywheel Slicer - 370/13

    Flywheel Slicer - 370/13

    • Manufacturer: NOAW

    Automatic flywheel slicer. Blade diameter 370 mm. The 370/13 slicing machine with flywheel has been designed for cutting all types of cold cuts and in particular raw hams. It can be used in 2 different ways: with...

    Solbiate Arno, Italy

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.