Food & Beverage Processing » Meat & Poultry Processing » Lombardy

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6

Used compaction in Lombardy, Italy

  • Electric Intensifier - INT/E

    Electric Intensifier - INT/E

      This machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely built in s...

      Solbiate Arno, Italy
    • Vertical flat meat slicer -

      Vertical flat meat slicer - 350ETC

        Compact vertical flat meat slicer. Blade diameter 350. Equipped with a double sliding plate, it is exclusively dedicated to cutting meat. In a very small footprint, this machine offers excellent cutting capacity ...

        Solbiate Arno, Italy
      • Vertical cold cuts flat slicer

        Vertical cold cuts flat slicer - 350VE

        • Manufacturer: NOAW

        Vertical compact blade diameter 350. Equipped with double sliding plate and column arm, it is particularly suitable for cutting cold cuts. In a really small footprint, this machine offers excellent cutting capaci...

        Solbiate Arno, Italy
      • CRM Hamburgatrice automatica Planus

        CRM Hamburgatrice automatica Planus

        • Manufacturer: CRM

        PLANUS series automatic hamburger forming machines shape hamburgers, with standard diameters from ø 100 mm, of meat, fish, soy and other food products. They can be inserted very easily, thanks to their small siz...

        Verderio, Italy
      • CRM 250

        CRM 250

        • Manufacturer: CRM

        SECTORMATIC automatic multilane slicers cut turkey rump, fresh meat, bacon, tripe, cooked products and more into slices of identical thickness. The sliced product remains compact, allowing it to be packaged even ...

        Verderio, Italy
      • MEAT GRINDER GRATER

        MEAT GRINDER GRATER

          Built for the modern needs of hotels, restaurants, inns, pizzerias and communities. The GRATTUGIA ROLLERS are fully compliant with international accident prevention regulations. The grater roller is made of stain...

          Solbiate Arno, Italy

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.