Food & Beverage Processing » Meat & Poultry Processing » Lombardy

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Used processing in Lombardy, Italy

  • Vertical slicer for cold cuts

    Vertical slicer for cold cuts - 30VE BS

    • Manufacturer: NOAW

    Vertical slicer for cold cuts. Blade diameter 300 mm. Equipped with double sliding plate and special arm. It combines the reduced size with a better product grip given by the arm, for a professional cut.

    Solbiate Arno, Italy
  • Vertical meat plate slicer -

    Vertical meat plate slicer - 370TCI

      Vertical flat meat slicer. Blade diameter 370 mm. Equipped with double sliding tray, it is specific for cutting meat. Equipped with gear transmission, the top in terms of reliability! Resistant to efforts, it all...

      Solbiate Arno, Italy
    • Vertical flat meat slicer -

      Vertical flat meat slicer - 30TCE

        Vertical flat meat slicer. Blade diameter 300 mm. Equipped with a tray plate, particularly suitable for cutting meat.

        Solbiate Arno, Italy
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      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.