Food & Beverage Processing » Meat & Poultry Processing » Lombardy

Building Filters

52

Used Meat & Poultry Processing in Lombardy, Italy

  • Hamburgers - H100

    Hamburgers - H100

      Hamburgatore diam. 100 mm. Made to enable quick and economical preparation of Swiss-style steaks (hamburgers) made from minced meat. Sturdy and elegant construction, it is easy to use and each of its parts can be...

      Solbiate Arno, Italy
    • BILANCE OPTION - for models

      BILANCE OPTION - for models 300 - 330 - 350G

      • Manufacturer: NOAW

      Solbiate Arno, Italy
    • Flywheel Slicer - 370/13

      Flywheel Slicer - 370/13

      • Manufacturer: NOAW

      Automatic flywheel slicer. Blade diameter 370 mm. The 370/13 slicing machine with flywheel has been designed for cutting all types of cold cuts and in particular raw hams. It can be used in 2 different ways: with...

      Solbiate Arno, Italy
    • Flywheel Slicer - 370/81

      Flywheel Slicer - 370/81

      • Manufacturer: NOAW

      Automatic flywheel slicer. Blade diameter 370 mm. Designed for cutting all kinds of cold cuts and in particular raw hams. It can be used in 2 different ways: With blade rotation by means of electric motor drive a...

      Solbiate Arno, Italy
    • Electric Intensifier - INT/E

      Electric Intensifier - INT/E

        This machine, thanks to the different interchangeable cutting units, is able to tenderize and cut into strips of different widths of meat (e.g. pork, chicken or tripe) and fish (e.g. squid). Completely built in s...

        Solbiate Arno, Italy
      • AIR WEIGHT

        AIR WEIGHT

          The instrument was created to be inserted in the overhead rail transport lines mainly used in slaughterhouses.

          Solbiate Arno, Italy
        • TFR 300/400 Grinder/breaker

          TFR 300/400 Grinder/breaker

          • Manufacturer: Velati

          Tribiano, Italy
        1234

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.