Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used unloading systems in Lithuania

  • Vacuum cutter Kramer+Grebe VSM 200

    Vacuum cutter Kramer+Grebe VSM 200

    • Manufacturer: Kramer
    • Model: VSM 200

    overall dimensions 2800x2300x1700 mm; bowl 200 ltr; 3 knives speeds 1000/1500/3000 rpm; 2 bowl speeds; 2 mixing speeds; hydraulic loader; hydraulic unloader; 6 knives; power supply 400 V, 50 Hz; power: main motor...

    Panevėžys, Lithuania
  • Bowl cutter Seydelmann K 206

    Bowl cutter Seydelmann K 206 U

    • Manufacturer: Seydelmann
    • Model: K206

    overall dimensions 3050x2250x1400 mm; bowl 200 ltr; main motor 27/67 kW, bowl motor 2.4 / 3.0 kW, mixing motor 1.3 / 1.8 kW, hydraulic system1.5 kW; 2 knives speeds; 2 bowl speeds; 2 mixing speeds; hydraulic load...

    Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.