Food & Beverage Processing » Meat & Poultry Processing » Lithuania

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Used k. a. in Lithuania

Small Cutters Talsa K15, K30
- Manufacturer: Talsa
- Model: K15
Small Cutters K15, K30 LITERS, 1 MOTOR Made entirely of stainless steel. Thick cast stainless steel bowl. Dual speed single motor. Thermally protected motor. Safety switch Removable 3-knife head. Digital mixture ...
Panevėžys, Lithuania
Electronic Industrial Cutters K120 K200
- Manufacturer: Unknown
Made entirely of stainless steel. Thick cast stainless steel bowl. Electronically variable, high knife speeds; 1000-4000 rpm. 2-3 independent motors. Standard forward and reverse, slow knife mixing speed. 24 V, w...
Panevėžys, Lithuania
Electronic Industrial Cutters Talsa K120 K200
- Manufacturer: Talsa
- Model: K120
Made entirely of stainless steel. Thick cast stainless steel bowl. Electronically variable, high knife speeds; 1000-4000 rpm. 2-3 independent motors. Standard forward and reverse, slow knife mixing speed. 24 V, w...
Panevėžys, Lithuania
Electric Industrial Cutters Talsa K50 K80 LITERS
- Manufacturer: Talsa
- Model: K50
All solid stainless steel construction. Large thickness, cast stainless steel bowl. High knife speeds Two independent motors with 2 speeds each controlled by contactors. 24 V water resistant electrical unit. Auto...
Panevėžys, Lithuania
Bowl cutter Seydelmann K 206 U
- Manufacturer: Seydelmann
- Model: K206
overall dimensions: 3050x2250x1400 mm; bowl: 200 ltr; power supply: 400 V, 3 ph, 50 Hz main motor power: AC 40/67 kW, bowl motor power: 2.4 / 3.0 kW, mixing motor power: 1.3 / 1.8 kW, hydraulic motor power:...
Panevėžys, Lithuania
Seydelmann K 206U bowl cutter
- Manufacturer: Seydelmann
- Model: K206
bowl 200 l. 6 knives power supply 400 V, 3 ph, 50 Hz power: main motor AC 40/67 kW, 2 knives speeds; B2gdbg7ra3 mixing motor 1,3/1,8 kW, 2 mixing speeds; bowl motor 2,4/3,0 kW, 2 bowl speeds; hydraulic motor 1,5 ...
Panevėžys, Lithuania
Slicer Nock CB495/7K
- Manufacturer: Nock
overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...
Panevėžys, Lithuania
Slicer Nock CB495/7K
- Manufacturer: Nock
overall dimensions 2850x1020x1300 mm; power supply 400 V, 50 Hz; power 1.15 kW; cutting width 600 mm; max. throughput height 70 mm; blade distance 8 mm; infeed conveyor 1550x690 mm; discharge conveyor 1170x690 mm...
Panevėžys, Lithuania
Bowl cutter Seydelmann K 206 U
- Manufacturer: Seydelmann
- Model: K206
overall dimensions 3050x2250x1400 mm; bowl 200 ltr; main motor 27/67 kW, bowl motor 2.4 / 3.0 kW, mixing motor 1.3 / 1.8 kW, hydraulic system1.5 kW; 2 knives speeds; 2 bowl speeds; 2 mixing speeds; hydraulic load...
Panevėžys, Lithuania
Vacuum Cutter Seydelmann K 324 DC6 VA
- Manufacturer: Seydelmann
bowl 325 l. 8 knives power supply 400 V, 3 ph, 50 Hz power 140 kW 6 knives speeds: 700-4000 rpm. mixing with reverse: 100-250 rpm. 2 bowl speeds: 8/16 rpm. loader unloader weight ± 5000 kg.
Panevėžys, Lithuania

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.