Food & Beverage Processing » Meat & Poultry Processing » Jiangsu

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Used products by function in Jiangsu, China

  • Full Stainless Meat Slicer Round

    Full Stainless Meat Slicer Round Blade

    • Manufacturer: Wanguo

    Product Description Advantages: 1. With submicron grain size 2. With strict tolerance extent control 3. Excellent wear resistance & high toughnes 4. Have very good thermal & chemical stability Detailed Photos Cer...

    Jiangsu, China
  • Round Blade for Meat Grinders

    Round Blade for Meat Grinders Slicer Kitchens

    • Manufacturer: Wanguo

    Product Description Round knife Blade Fabric Cutting Blade is suitable for cutting various fabrics,cloth, textile, etc. The experienced purchase department is responsible for raw material searching to ensure mate...

    $2 USD
    Jiangsu, China
  • Prosky Meat Quick Freezing Machine/Frozen

    Prosky Meat Quick Freezing Machine/Frozen Food Equipment

    • Manufacturer: Prosky

    Products Description Compressor: 4P Germany Bitzer 1. Strong power with high-efficiency 2. Shorter freezing time 3. Low consumption 4. 3-year warranty 5. Semi-hermetic, easy for maintenance Expansion valve Origin...

    $8,000 USD
    Nanjing, China

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.