Food & Beverage Processing » Meat & Poultry Processing » Japan

Search By Manufacturer

Search By Prefecture

Search By Type

Building Filters

3

Used servolift in Japan

  • [Separate meat cart (200L)]

    [Separate meat cart (200L)]

      Outer body size: Approximately length 825 x width 660 x height 505 (mm) | Cart size: External dimensions: Approx. L660 x W648 x H205 (mm) Height from floor to inside of frame: Approx. 175mm | External dimensions...

      Toda, Japan
    • Nippon Carrier Industry Co., Ltd.

      Nippon Carrier Industry Co., Ltd. MD-1000

      • Manufacturer: Nippon Carrier Industry Co., Ltd.

      Power supply: Three-phase 200V | Power (motor): For discs: 5.5kW (with brake, inverter controlled) For impellers: 7.5kW (with brake, inverter controlled) For scrapers: 0.1kW For compressors: 0.75kW x 2 units | M...

      Toda, Japan
    • KILIA E130mm2000S

      KILIA E130mm2000S

      • Manufacturer: Kilia

      Plate outer diameter: 130mm | Power supply: Three-phase 200V 50Hz | Electric power: 19kW, 78A | Speed: Main motor: 2-speed Feed motor: 2-speed | Fuse protection current: 100A | Outside size: Width 2400 x depth 1...

      Toda, Japan

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.