Food & Beverage Processing » Meat & Poultry Processing » Italy

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Used temperature controllers in Italy

  • Trusted Seller
    2002 Manual stamping machine Soncini

    2002 Manual stamping machine Soncini Pivot for weighing Automatic stapling gun for hams Machine for summia

    • Manufacturer: Avery Berkel - Soncini - Fini

    Lot N. 1 Portable manual semi-automatic machine for hot stamping of various cured meats complete with cooker, temperature regulator, wheeled power supply. N. 1 Pivot with platform (not identified) and quadrant m...

    Nuoro, Italy
  • MATURMEAT® SEASONING 15OKG

    MATURMEAT® SEASONING 15OKG

    • Manufacturer: M.& G. Techno di Poli Giampiero

    Maturmeat® is the only guaranteed, patented and 100% made in Italy maturation cabinet, it manages, controls and analyzes the fundamental parameters for meat maturation, temperature, ventilation and acidity. The m...

    Cassino, Italy
  • CRM Affettatrice per salumi Milano

    CRM Affettatrice per salumi Milano

    • Manufacturer: CRM

    The MILANO slicing machines for cold cuts allow you to cut sausages, cheeses, meat carpaccio and fish carpaccio at a production speed ranging from 10 to 75 cuts per minute.The ideal cutting temperature ranges fro...

    Verderio, Italy
  • SandenVendo Back-Loader

    SandenVendo Back-Loader

    • Manufacturer: SandenVendo

    Load the vending machine directly from inside your shop! Forget sudden temperature changes, reduce your workload, and keep the highest hygienic standards: the new Back-Loading system is designed to ease the opera...

    Casale Monferrato, Italy

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.