Food & Beverage Processing » Meat & Poultry Processing » Italy

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Used block in Italy

  • Trusted Seller
    1992 VVS 180 Meat Grinder

    1992 VVS 180 Meat Grinder System

    • Manufacturer: VVS 180

    Meat grinder system (frozen blocks) and VVS 180 mixing-grinding meat grinder Large plant for large production, Composed of: - Flaker shredder for blocks of frozen meat (pucks), all steel - Culvert, total steel...

    Terni, Italy
  • FERPLAST Butchers table with polyethylene

    FERPLAST Butchers table with polyethylene stump

    • Manufacturer: Ferplast

    Professional tables for butchers and kitchens with reinforced polyethylene stump. STAINLESS STEEL TABLES WITH REINFORCED STUMP FOR KITCHENS AND BUTCHER'S Professional tables in high quality AISI 304 stainless ste...

    $1,068 USD
    Guarene, Italy
  • Meat slicer BERKEL RED LINE

    Meat slicer BERKEL RED LINE

    • Manufacturer: Berkel

    Berkel Red Line slicer 22, 25 and 30 cm blade. Berkel Red Line Slicer:all the professionalism and quality of Berkel in a compact machine Constructed from a special aluminium alloy and featuring an innovative desi...

    $1,088 USD
    Vedelago, Italy

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.