Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used refrigerated van in Greece

  • Refrigerated Meat Machine KR 32

    Refrigerated Meat Machine KR 32 2GN - Garby

    • Manufacturer: Garby

    Dimension 34.5 x 55 x 55.5 cm Power 2 HP/ 230V (Option to manufacture with 400V power TYPE: KR 32 4GN/400v ) Operating temperature of cooling from 0°C to -3°C Weight 78 kg Production 180 kg/h Included with: ...

    $3,237 USD
    Tavros, Greece
  • Flake Ice Machine 600kg/24 hours

    Flake Ice Machine 600kg/24 hours

    • Manufacturer: OmegaOne

    Control system: Electronic control Cooling Power: 2410 W Production in 24 hr: 600 kg Voltage Standard: 400V3N ~ 50 Hz Power consumption: 580 W Type of refrigerant: R 452 A Dimensions (WxDxH): 600×640×845mm Feet: ...

    $2,330 USD
    Athens, Greece
  • Flake Ice Machine 1.500kg/24 hours

    Flake Ice Machine 1.500kg/24 hours

    • Manufacturer: OmegaOne

    Control system: Electronic control Cooling Power: 6540 W Production in 24 hr: 1.500 kg Voltage Standard: 400V3N ~ 50 Hz Power consumption: 580 W Type of refrigerant: R 452 A Dimensions (WxDxH): 600×640×970mm Feet...

    $2,330 USD
    Athens, Greece
  • Flake Ice Machine 1.000kg/24 hours

    Flake Ice Machine 1.000kg/24 hours

    • Manufacturer: OmegaOne

    Control system: Electronic control Cooling Power: 4890 W Production in 24 hr: 1.000 kg Voltage Standard: 400V3N ~ 50 Hz Power consumption: 580 W Type of refrigerant: R 452 A Dimensions (WxDxH): 600×640×845mm Feet...

    $2,330 USD
    Athens, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.