Food & Beverage Processing » Meat & Poultry Processing » Greece

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Used compression in Greece

  • LAKIDIS FR600

    LAKIDIS FR600

    • Manufacturer: Lakidis

    FR600 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...

    Anchialos, Greece
  • LAKIDIS FR400

    LAKIDIS FR400

    • Manufacturer: Lakidis

    FR400 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...

    Anchialos, Greece
  • LAKIDIS FR300

    LAKIDIS FR300

    • Manufacturer: Lakidis

    FR300 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...

    Anchialos, Greece
  • LAKIDIS GN400

    LAKIDIS GN400

    • Manufacturer: Lakidis

    LAKIDIS GUILLOTINE type GN400 is ideal for small sausage and hamburger production companies. It cuts standard frozen block of meat into smaller pieces, approximately fist size. The end product is ideal for use in...

    Anchialos, Greece

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.