Food & Beverage Processing » Meat & Poultry Processing » Greece

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93

New Meat & Poultry Processing in Greece

  • BS Meat Tenderiser Range

    BS Meat Tenderiser Range

    • Manufacturer: OmegaOne

    Dimensions (WxDxH): 560 × 305 × 560mm Power: 220V-240V / 50Hz / 0.5Hp Shaft / Blade: 2 × 32mm Cutting Possibility: 150 × 30mm It is suitable for softening fresh, raw or sliced cooked meat With safety relay on the...

    $879 USD
    Athens, Greece
  • 42L/30Kg DYNAMIC Electric Meat Mixers

    42L/30Kg DYNAMIC Electric Meat Mixers

    • Manufacturer: OmegaOne

    Dimensions (WxDxH): 680 × 365 × 1120 mm Capacity: 14 Ltr / 10 Kg Meat stirrer with safety relay Ideal for all types of meat Button for reverse operation Ideal for butchers, restaurants, hotels.

    $3,280 USD
    Athens, Greece
  • 14L/10Kg DYNAMIC Electric Meat Mixers

    14L/10Kg DYNAMIC Electric Meat Mixers

    • Manufacturer: OmegaOne

    Dimensions (WxDxH): 472 × 255 × 565 mm Capacity: 14 Ltr / 10 Kg Meat stirrer with safety relay Ideal for all types of meat Button for reverse operation Ideal for butchers, restaurants, hotels.

    $1,312 USD
    Athens, Greece
  • 28L/20Kg DYNAMIC Electric Meat Mixers

    28L/20Kg DYNAMIC Electric Meat Mixers

    • Manufacturer: OmegaOne

    Dimensions (WxDxH): 472 × 255 × 565 mm Capacity: 28 Ltr / 20 Kg Meat stirrer with safety relay Ideal for all types of meat Button for reverse operation Ideal for butchers, restaurants, hotels.

    $2,021 USD
    Athens, Greece
  • 700 kg / hour 400V

    700 kg / hour 400V Butchers Refrigerated Meat Mincer

    • Manufacturer: OmegaOne

    Cooling system working temperature: 0°C – 4°C Dimensions WxDxH: 1100×730×1250 mm Comes with Enterprise cutting system : 1 plate 1 knife (self-sharpening stainless steel) Made of stainless steel. Refrigeration by ...

    $5,881 USD
    Athens, Greece
  • 180 kg / hour 230V

    180 kg / hour 230V Butchers Refrigerated Meat Mincer

    • Manufacturer: OmegaOne

    Cooling system working temperature: 0°C – 4°C Comes with Enterprise cutting system : 1 plate 1 knife (self-sharpening stainless steel) Available onrequest inox sausage maker funnels Ideal forbutcher shops, superm...

    $3,245 USD
    Athens, Greece
  • 180 kg / hour 400V

    180 kg / hour 400V Butchers Refrigerated Meat Mincer

    • Manufacturer: OmegaOne

    Available onrequest inox sausage maker funnels Ideal for butcher shops, supermarkets, restaurants, hotels Made of stainless steel with Monobloc casing. Refrigeration by hermetic compressor 1/6 HP 134a for cooli...

    $2,636 USD
    Athens, Greece
  • 450 kg / hour 400V

    450 kg / hour 400V Butchers Refrigerated Meat Mincer

    • Manufacturer: OmegaOne

    Cooling system working temperature: 0°C – 4°C Dimensions WxDxH: 345x550x555 mm Comes with Enterprise cutting system : 1 plate 1 knife (self-sharpening stainless steel) Available onrequest inox sausage maker funne...

    $2,929 USD
    Athens, Greece
  • Electric Meat Grinder Tre Spade

    Electric Meat Grinder Tre Spade TC-22 ELEGANT PLUS

    • Manufacturer: OmegaOne

    Motor power: 600 W 220-240 Volt – 50 Hz single-phase asynchronous induction motor certified for continuous use Stainless steel body, auger, retaining ring, hopper, base, and motor cover Stainless steel plate and...

    $586 USD
    Athens, Greece
  • Electric Meat Grinder Tre Spade

    Electric Meat Grinder Tre Spade TC-12 Inox 160 Elegant

    • Manufacturer: OmegaOne

    Motor power: 480 W (0,65 hp) 220-240 Volt – 50 Hz single-phase asynchronous induction motor certified for continuous use Body worm locking nut, hopper and motor vase in stainless steel. Self-sharpening stainless ...

    $586 USD
    Athens, Greece
  • LAKIDIS ELH600

    LAKIDIS ELH600

    • Manufacturer: Lakidis

    LAKIDIS Introduces the 600L Loader – Your Ultimate Pallet Box Loader! Food loading machines are essential tools in the food processing industry, especially within meat processing plants, slaughterhouses, and pack...

    Anchialos, Greece
  • LAKIDIS FR400

    LAKIDIS FR400

    • Manufacturer: Lakidis

    FR400 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...

    Anchialos, Greece
  • LAKIDIS PR700

    LAKIDIS PR700

    • Manufacturer: Lakidis

    PR700 Pastirma press is a machine used for pressing and removing the moisture of meat for the production of pastirma and other meat delicacies. The entire framework and chamber inside are made of stainless steel....

    Anchialos, Greece
  • LAKIDIS FR600

    LAKIDIS FR600

    • Manufacturer: Lakidis

    FR600 is an automatic machine for cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into thin piec...

    Anchialos, Greece
  • LAKIDIS TBL90

    LAKIDIS TBL90

    • Manufacturer: Lakidis

    LAKIDIS tumbler TBL90 is designed and developed for the production of meat products. • Compact design, can be used for small industries interested in high end products • TBL90 can perform tumbling, maturing, mixi...

    Anchialos, Greece
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Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.