Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used stack in Germany

  • Trusted Seller
    2025 TREIF Circular Knife Slicer

    2025 TREIF Circular Knife Slicer Divider StartUp

    • Manufacturer: Treif
    • Model: Divider

    - unused new machine - * flexible, compact and mobile entry-level model that combines intuitive operation with the proven TREIF cutting technology and hygiene design. * no conversion when changing product * ea...

    Maxdorf, Germany
  • Carton erector

    Carton erector

      - Buhmann company, type C400 - year of manufacture 2010 - with step folding - stack corner gluing - gluing unit - bottom folding - different carton dimensions price on request

      Baienfurt, Germany
    • Trusted Seller
      2014 TREIF DIVIDER ORBITAL +

      2014 TREIF DIVIDER ORBITAL + Slicer

      • Manufacturer: Treif
      • Model: Divider Orbital

      Treif Slicer Divider Orbital+, year of manufacture 2014, incl. belt extension for conveyor belt, maximum cut-off length (mm/inch) 0.5–25; 1/50“–1“; theoretical maximum value of cuts/min.: 1,200; maximum infeed le...

      Koblenz, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.