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Used milling machine in Germany

  • Tumbler mill MGR 400

    Tumbler mill MGR 400

    • Manufacturer: Rühle
    • Model: MGR400

    Year of manufacture 2013 with mixing and mixing arm Price on demand

    Baienfurt, Germany
  • Tumbler mill MGR 500

    Tumbler mill MGR 500

    • Manufacturer: Rühle

    Year of manufacture 2013 with mixing and mixing arm Feeding Price on demand

    Baienfurt, Germany
  • Trusted Seller
    2006 SAMAG MFZ 2-2

    2006 SAMAG MFZ 2-2

    • Manufacturer: Samag
    • Model: MFZ 2-2

    This SAMAG MFZ 2-2 was manufactured in 2006. A robust horizontal machining centre, it features a power rating of 72 kW and operates on a 400V mains voltage with a 50 Hz frequency. Weighing 700 kg, it includes opt...

    Germany
  • Trusted Seller
    Biological exhaust air purification plant

    Biological exhaust air purification plant approx. 10 x 10 m #B15193

      Biological exhaust air purifier, exhaust air treatment, bio air purifier, bio filter, air washer used Manufacturer S&H GmbH & Co. Umweltenginneering KG Year of construction probably 2006 Biological exhaust air cl...

      Riesa, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.