Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used ground in Germany

  • Trusted Seller
    1996 Maurer RONDAIR Type ASR

    1996 Maurer RONDAIR Type ASR 1297 Rondette

    • Manufacturer: Maurer

    smoking and cooking system One-car facility All-round system Rondair Type ASR 1297 Rondette electric/ water Microprocessor control type ASR-Rondair-MC-5 Detergent container RG-1 A new friction wheel was installed...

    Erfurt, Germany
  • Trusted Seller
    Auction
    Coffee TCHIBO

    Coffee TCHIBO

      Coffee TCHIBO, ground, individual packaging size 500 g, 2 boxes, 1 box already opened

      Braunschweig, Germany
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    • Trusted Seller
      Marel DMP45

      Marel DMP45

      • Manufacturer: Marel
      • Model: DMP45

      DMP45 Minced Meat System DMP meat is comparable to coarse minced poultry, both in application and price Selective harvesting results in structured coarse meat with high-quality aspects Applicable to high-quality ...

      Berlin, Germany
    • Meat massager "Inject Star" HS-6,

      Meat massager "Inject Star" HS-6, volume 280 l.

      • Manufacturer: Inject Star

      Massager for meat "Inject Star" HS-6, volume 280 l. Massager for meat "Inject Star" Model HS 6-280l. ) For massaging small pieces of meat in the production of For processing small pieces of meat into cooked and t...

      Limburg, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.