Food & Beverage Processing » Meat & Poultry Processing » Germany

Search By Manufacturer

Search By State

Building Filters

3

Used double d in Germany

  • Trusted Seller
    Auction
    Double Chamber Vacuum Packaging Machine

    Double Chamber Vacuum Packaging Machine

      Double Chamber Vacuum Packaging Machine with Busch Pump (Type RA 0302 D 521 CUZZ) Technical data & equipment: • Design: Double chamber vacuum packer made of stainless steel • Control: Digital control panel (...

      Stockstadt am Main, Germany
      Visit Auction Website
    • 2020 PANZER 570 ltr.

      2020 PANZER 570 ltr.

      • Manufacturer: Panzer

      Used cooking kettle, 570 liters -New- - only 1 year in operation - heavy industrial design - Boiler made of chrome-nickel steel - low energy due to full insulation - self-supporting, no iron frame - insulated dou...

      $10,775 USD

      Get financing

      Est. $212/mo

      Baden-Württemberg, Germany
    • ASCA 800E

      ASCA 800E

      • Manufacturer: Asca

      Used autoclave ASCA, type: 800E - with double jacket for ice water - direct electrical heating - data transmission via interface converter - completely made of high quality stainless steel - incl. 2 sets of VA in...

      Baden-Württemberg, Germany

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.