Food & Beverage Processing » Meat & Poultry Processing » Germany

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Used cladding machines in Germany

  • K+G Wetter Cutmix CM 120

    K+G Wetter Cutmix CM 120 T2M-R

    • Manufacturer: K+G Wetter
    • Model: CutMix

    K+G Wetter Cutmix 90 STL. K+G Wetter Cutmix CM120 T2M-R. CE-compliant design. The machines run very quietly and do not vibrate. This is achieved by the use of a solid, stainless steel-clad bottom frame. The machi...

    Limburg, Germany
  • K+G Wetter Type 45L T2M-R

    K+G Wetter Type 45L T2M-R Cutter

    • Manufacturer: K+G Wetter

    K+G Wetter Type 45L T2M-R Cutter. The design complies with CE standards. The machines run very quietly and do not vibrate. This is achieved by the use of a solid, stainless steel-clad bottom frame. The machines h...

    Limburg, Germany
  • AMW Wolczek by K+GWetter 160

    AMW Wolczek by K+GWetter 160

    • Manufacturer: K+G Wetter

    AMW Volchek by K+G Wetter 160 AMW Volchek by K+G Wetter 160 The construction meets the CE-standards. The machines run very quietly and do not vibrate. This is achieved by the use of a solid, stainless steel-clad ...

    Limburg, Germany

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.