Food & Beverage Processing » Meat & Poultry Processing » France

Search By Manufacturer

Search By Metropolitan Region

Building Filters

3

Used sets in France

  • Trusted Seller
    2010 MJA ESB 4434/2

    2010 MJA ESB 4434/2

    • Manufacturer: Townsend

    MAJA Model ESB 4434/2 Automatic entry and exit carpet. Completely overhauled with a complete set of new rollers. Comes with 10 new knives. 1 year warranty.

    $17,605 USD

    Get financing

    Est. $346/mo

    Puygouzon, France
  • Trusted Seller
    Baratte Lutetia T5

    Baratte Lutetia T5

    • Manufacturer: Lutetia

    The Lutetia T5 churn is the benchmark solution for optimizing industrial marinating processes. Thanks to its high-performance vacuum stirring system, it ensures rapid, even penetration of the brine into your meat...

    Mouvaux, France
  • Trusted Seller
    Dorit VV-6-1401 vacuum churn

    Dorit VV-6-1401 vacuum churn

    • Manufacturer: Dorit

    The Dorit VV-6-1401 Vacuum Chiller is designed to improve the quality of meat products by facilitating the marinating and tenderizing process. Made of stainless steel, it ensures durability and hygiene, while sim...

    Mouvaux, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.