Food & Beverage Processing » Meat & Poultry Processing » France

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Used separators in France

  • Trusted Seller
    BAADER 696

    BAADER 696

    • Manufacturer: Baader
    • Model: 696

    This machine allows you to separate meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate fish flesh from skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 k...

    Mouvaux, France
  • Trusted Seller
    2009 Sepamatic SEMAPATIC 1200

    2009 Sepamatic SEMAPATIC 1200

    • Manufacturer: Sepamatic

    The Sepamatic 1200 Separator is an ideal solution for industries looking for maximum efficiency in industrial processing. Thanks to its advanced technology, it allows to quickly and accurately separate the differ...

    Mouvaux, France
  • Trusted Seller
    FR200L Hamburger Forming Machine

    FR200L Hamburger Forming Machine

      The Hamburger FR200L forming machine is the ideal solution for companies specializing in the production of hamburgers and other meat products. Thanks to its compact design and advanced features, it ensures fast, ...

      Mouvaux, France
    • Trusted Seller
      Z-arm mixer 300 and 600

      Z-arm mixer 300 and 600 liters

      • Manufacturer: AGROQUIP

      Mixer for meat, salad, fish, marinades. Model presented with integrated vacuum lift option Product number MEL Z 0317 Separation of the arm drive and the tank. Mixing system by Z arm or by shaft with inter-overla...

      Puygouzon, France

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.