Food & Beverage Processing » Meat & Poultry Processing » France

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Used scale in France

  • Trusted Seller
    Baratte Lutetia T2

    Baratte Lutetia T2

    • Manufacturer: Lutetia

    The Lutetia T2 Churn is a benchmark machine in the field of vacuum mixing. Designed to meet the needs of meat and food processing facilities, it offers a capacity perfectly suited to medium-scale production. Thus...

    Mouvaux, France
  • Trusted Seller
    Churn LAKIDIS TBL90

    Churn LAKIDIS TBL90

    • Manufacturer: Lakidis

    The LAKIDIS TBL90 churn is a machine specially designed to improve the production of meat products. Thanks to its compact design, it is ideal for small-scale industries seeking to produce high-quality meats. The ...

    Mouvaux, France
  • Trusted Seller
    Lutetia T4 vacuum churn

    Lutetia T4 vacuum churn

    • Manufacturer: Lutetia

    The Lutetia T4 vacuum churn is an essential tool for meat processors looking to optimize the quality and efficiency of their processes. Thanks to its high-performance vacuum system, this churn ensures even absorp...

    Mouvaux, France

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.