Food & Beverage Processing » Meat & Poultry Processing » Flevoland

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Used optimize technologies in Flevoland, Netherlands

  • Handtmann GD 93-5 inline grinder

    Handtmann GD 93-5 inline grinder system

    • Manufacturer: Handtmann

    The Handtmann GD 93-5 Inline Grinding System is a cutting-edge solution designed to enhance meat processing efficiency. It delivers precise portioning, gentle product handling, and consistent quality, making it i...

    Urk, Netherlands
  • Cutter Tipper Tie TTChop 20

    Cutter Tipper Tie TTChop 20

    • Manufacturer: Tipper Tie

    Unlock exceptional cutting and grinding performance with the Tipper Tie TTChop 20 Cutter – a breakthrough in industrial meat processing equipment built on over 130 years of expertise. Engineered to redefine grind...

    Urk, Netherlands
  • Dicer Treif Twister 120

    Dicer Treif Twister 120

    • Model: Twister

    The Treif Twister 120 is a high-performance industrial dicer built for flexibility, hygiene, and speed. It can process up to 3,500 kg/h, thanks to AVS pre-compression and DHS cutting technology. With options for ...

    Urk, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.