Food & Beverage Processing » Meat & Poultry Processing » Denmark

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3

Used control panel in Denmark

  • Trusted Seller
    2015 Carsoe CMI

    2015 Carsoe CMI

    • Manufacturer: Carsoe
    • Model: CMI

    Second-hand vacuum tumbler Volume 1600 liters Capacity 800 liters Incl. control panel and a new vacuum pump Incl. 2 bulk feeders for infeed and discharge

    Svendborg, Denmark
  • Trusted Seller
    Maass CM 276

    Maass CM 276

    • Manufacturer: Maass

    Second-hand salmon slicers The Maass slicers are ideal for salmon fillets with a temperature between -6 and -14°C. It cuts slices from 1.5 to 5 mm thickness, with an angle from 3 to 35°. The control panes are con...

    Svendborg, Denmark
  • Trusted Seller
    Henkelman Polar 2-85

    Henkelman Polar 2-85

    • Manufacturer: Henkelman
    • Model: Polar 2

    Second-hand double chamber vacuum sealer The double chamber vacuum sealer has 2 sealbars each 840 mm, one in the front and one in the back. The distance between the two is 830 mm. The machine has been renovated r...

    Svendborg, Denmark

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.