Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » China

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Used programmer in China

  • Fresh meat slicer JYR-160

    Fresh meat slicer JYR-160

      Model 160 Fresh Meat Slicer is suitable for slicing all kinds of fresh meat (shall not process meat below -3℃, etc.). Widely used in meat processing industry, it is the ideal choice to improve production efficien...

      Shijiazhuang, China
    • Meat Chopper DJ-9500

      Meat Chopper DJ-9500

        This machine is suitable for cutting boneless meat, bone-in meat, cooked meat, fish, cheese, cutlet machine, cheese cutting machine, fish cutting machine. This machine is suitable for cutting boneless meat, bone-...

        Shijiazhuang, China
      • KD-ST5800 Tissue Slicer (Semi-automatic Slicer)

        KD-ST5800 Tissue Slicer (Semi-automatic Slicer)

          Ultrasonic nebulization: Universal angle adjustable low-temperature atomization, humidification, anti-static, more smooth slicing and reduce debris dust (optional) | Gimbal lighting: Lighting position adjustable...

          Zhejiang, China

        Overview

        Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

        FAQ

        What should I consider when buying cutting, deboning, and trimming equipment?

        Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

        How do I ensure the equipment is shipped safely to my location?

        Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

        What is the maintenance schedule for cutting, deboning, and trimming equipment?

        Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.