Food & Beverage Processing » Meat & Poultry Processing » China

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Used sandblasters in China

  • Two knives and three nets

    Two knives and three nets meat grinder JYJ-32

      This two-knife, three-network meat grinder JYJ-32 is designed for meat processing, suitable for processing fresh meat, microfrozen meat and other raw materials, with uniform particles, suitable for the production...

      Shijiazhuang, China
    • Continuous Fresh Meat Shredder JY-120R

      Continuous Fresh Meat Shredder JY-120R

        Continuous Fresh Meat Shredder JY-120R can realize shredding and slicing of boneless meat and similar elastic food such as squash, etc. This machine is suitable for small, medium and large scale catering or meat ...

        Shijiazhuang, China
      • Multifunctional Vacuum Tumbler TJG-500

        Multifunctional Vacuum Tumbler TJG-500

          Multi-functional Vacuum Tumbler TJG-500 is a special equipment for meat processing, which is suitable for marinating, tenderizing and seasoning treatment of all kinds of meat products. This equipment is widely us...

          Shijiazhuang, China
        • Triple net double knife meat

          Triple net double knife meat grinder JY-320B

            JY-320B can grind meat into mince, the design of two knives and three nets is more granular. The equipment is suitable for meat factory, seasoning, restaurant, supermarket, meat market, food processing plant and ...

            Shijiazhuang, China
          • Meat Trolley 200L

            Meat Trolley 200L

              Description of the use of the cart: meat cart is made of excellent 304 excellent stainless steel, widely used in food enterprises production and processing line. We can make the meat cart according to your demand...

              Shijiazhuang, China

            Overview

            Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

            FAQ

            What should I look for when buying used meat & poultry processing equipment?

            Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

            How can I safely ship meat & poultry processing equipment?

            Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

            What are the maintenance requirements for meat & poultry processing equipment?

            Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.