Food & Beverage Processing » Meat & Poultry Processing » China

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Used egg rolling machine in China

  • Beef and mutton roll cutting

    Beef and mutton roll cutting machine | meat slicer machine

      The mutton roll machine is equipment that cuts mutton, and beef meat into slices and rolls. This commercial mutton roll cutting machine has multiple models such as one roll, two rolls, four rolls, and eight rolls...

      Henan, China
    • Vacuum meat marinator tumbler for

      Vacuum meat marinator tumbler for sale | meat roll kneading machine

        The vacuum meat tumbler is an indispensable machine for processing meat, which can promote color changing, speed up curing, and improve meat texture, and so on. The vacuum rolling curing time of the meat marinade...

        Henan, China
      • Sheep or goat head and

        Sheep or goat head and feet hair removing machine

          Sheep head hair removing machine can be used for wool scalding, hair removal, sheep feet shelling, and sheep hair filtration. It mainly consists of a water sprinkler system, electric heating system, water circula...

          Henan, China

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.