Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used sorting in Canada

  • Trusted Seller
    "REDMILL" THE HAMMER MILL

    "REDMILL" THE HAMMER MILL

    • Manufacturer: Unknown

    THE MODULAR HAMMER MILL The “REDMILL” module, hammer mill with horizontal axis and side loading, has been designed and built to enhance, through grinding and selection, the “poor” scrap from separate waste collec...

    Fergus, Canada
  • Trusted Seller
    Weber SLC602 High Speed Deli

    Weber SLC602 High Speed Deli Slicer

    • Manufacturer: Weber
    • Model: SLC 602

    High-performance slicer, great for artisan, deli, snacking, cheese and meat 14″ slice entrance can accommodate multiple products Grippers push meat or cheese logs up against the circular blade for precise paralle...

    Abbotsford, Canada
  • Sorting panels

    Sorting panels

      Hog sorting panel, premium quality plastic 30'' x 36'' *** Other dimensions available

      Saint-Hyacinthe, Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.