Food & Beverage Processing » Meat & Poultry Processing » Canada

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4

Used sl in Canada

  • Trusted Seller
    Grasselli sl-600 bi vertical meat

    Grasselli sl-600 bi vertical meat slicer #14518

    • Manufacturer: Grasselli

    GRASSELLI Vertical Meat Slicer MODEL NSL 600 Year 2013 Height : 1410 mm - 55.50" Width (NSL400 / NSL600 / NSL800 / NSL1000): 986 mm - 38.82" / 1200mm - 47.24" / 1382mm - 54.40" / 1558mm - 61.34" Depth : 14...

    Québec City, Canada
  • Trusted Seller
    10" MEAT SLICER

    10" MEAT SLICER

      - BUILT IN SHARPENER - EASY CLEANUP - ETL AND NSP LISTED - 110V This Avantco SL310 10" manual gravity feed slicer features a compact design that's ideal for small operations where space is at a premium! It's ...

      $477 USD
      Surrey, Canada
    • Trusted Seller
      13" Automatic Meat Slicer with

      13" Automatic Meat Slicer with Manual Use Option - 3/4 hp

        - Razor sharp 13" stainless steel blade cuts slices up to 9/16" thick - Convenient rear-mounted thickness stop allows for quick adjustment to commonly used thicknesses - 40 slice/minute chute speed with automat...

        $2,686 USD
        Surrey, Canada
      • Trusted Seller
        Grasselli sl-600 bi vertical meat

        Grasselli sl-600 bi vertical meat slicer #14518

        • Manufacturer: Grasselli

        GRASSELLI Vertical Meat Slicer MODEL NSL 600 Year 2013 Height : 1410 mm - 55.50" Width (NSL400 / NSL600 / NSL800 / NSL1000): 986 mm - 38.82" / 1200mm - 47.24" / 1382mm - 54.40" / 1558mm - 61.34" Depth : 14...

        Québec City, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.