Food & Beverage Processing » Meat & Poultry Processing » Canada

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Used propers in Canada

  • Trusted Seller
    LEVITON 420B9W

    LEVITON 420B9W

    • Manufacturer: Leviton

    Leviton 420B9WLEV – 20A 250V IEC 60309 Pin and Sleeve Inlet (Male) Key Technical Specifications - Product Type: IEC 60309 Pin & Sleeve Inlet (Male, Flanged) - Current Rating: 20 Amps - Voltage Rating: 250V AC -...

    $127 USD
    Delson, Canada
  • Trusted Seller
    94" Blade Stainless Steel Floor

    94" Blade Stainless Steel Floor Model Meat Saw - 3 hp, 220/240V, 3 ph

      Easily and precisely cut meat with the help of this 94" blade stainless steel floor model vertical band meat saw. Width 31 9/16 Inches Depth 29 1/4 Inches Height 68 3/16 Inches Cutting Clearance Width 7 Inche...

      $3,917 USD
      Surrey, Canada
    • Trusted Seller
      65" Blade Stainless Steel Countertop

      65" Blade Stainless Steel Countertop Vertical Band Meat Saw - 1 hp, 120V

        - Heavy-duty design with a 50 ft. per second cutting speed - Features a full stainless steel chassis, head, and work table for long-lasting use - Includes a 65" long blade with maximum cutting dimensions of 8" ...

        $1,933 USD
        Surrey, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.