Used Meat & Poultry Processing in Berlin, Germany

Killer

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...

Stunner

Operations: The most conventional way of stunning is by means of a water bath. The birds, that hang in the shackles of the overhead conveyor by their feet, are lead through the bath, in which only their heads are...

Systemate leg processor/splitter

• Manufacturer: Systemate/Foodmate

Used Systemate 2in1, leg processor and leg splitter for automatic compact cut up line.

Meyn Physic cut-up units

• Manufacturer: Meyn

Used Meyn cut-up line units with frame. List of cutting units: Wing stretcher Wing tip cutter Middle wing cutter Whole wing cutter HY Breast cap cutter Leg processor Drive gearmotor x 2 pcs Corner wheels x 2 pcs

Foodmate Leg processor Opti

• Manufacturer: Foodmate

Used automatic leg processor unit for foodmate cut-up line. The Foodmate OPTI Leg Processor is designed to anatomically remove the back from the saddle to create a back out whole leg. The unique design of the OPT...

Meyn neck skin trimmer

• Manufacturer: Meyn

Used Meyn automatic neck skin trimmer Direction: Left | Capacity: up to 4000 bph

Stork elevating auger

• Manufacturer: Stork

Used Marel/Stork screw elevating auger for gizzard/heart/liver 3 pcs available for sale in stock.

Stork eviscerator PNT-20

• Manufacturer: Stork

Used automatic eviscerator Stork/Marel Capacity: up to 8000 bph

Marel automatic unloading station DXLV

• Manufacturer: Marel

Marel automatic unloading station DXLV, condition as good as new.

Single thigh/drum deboner DTD5

The Drobtech chicken thigh deboner has been specially developed for the smaller chicken processing companies. The key design features are machine safety CE and hygiene. The thigh deboner works according to the “d...

Automatic Thigh and Drum deboner DTD40

Thigh and/or drum deboner DTD40 is regarded as the industry benchmark for delivering highly efficient production of deboned thigh and drumstick meat. The system is characterized by its simplicity of operation and...

In line plucker 2

The plucker is designed to form part of the killing line. A killing line consists of various machines, each of which plays a part in the killing process. The birds are transported through the machines by means of...

Scalder

Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...

Compact 50

The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...

Compact 500

The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...